Ethné de Vienne's Maple-Cured Salmon “Candies”

Ethné de Vienne's Maple-Cured Salmon “Candies”

  • Preparation 15 min
  • Marinating 2 h
  • Servings 4

Categories

Ingredients

    • ½ lb (225 g) very fresh salmon fillet without skin
    • 2 tbsp maple sugar
    • 1 tsp sea salt
    • ¼ tsp ground white pepper

Preparation

Personal Note