Name: Ginger Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 tbsp cane sugar; 1 lemon wedge; ½ cup (125 ml) ice cubes; 2 oz (60 ml) bitter citrus liqueur; 2 oz (60 ml) ginger beer; 2 oz (60 ml) sparkling water; 1 tsp (5 ml) lemon juice; ½ orange slice; 1 basil leaf (optional)

Ingredients

- 2 tbsp cane sugar
- 1 lemon wedge
- ½ cup (125 ml) ice cubes
- 2 oz (60 ml) bitter citrus liqueur
- 2 oz (60 ml) ginger beer
- 2 oz (60 ml) sparkling water
- 1 tsp (5 ml) lemon juice
- ½ orange slice
- 1 basil leaf (optional)

Preparation

- Place the sugar on a small plate. Rub the rim of a spritz cocktail glass or a large wine glass with the lemon wedge. Dip the rim in the sugar to coat.
- Place the ice cubes in the glass. Pour in the citrus liqueur, ginger beer, sparkling water and lemon juice. Garnish with the orange slice and a basil leaf, if desired.

Ginger Spritz

Categories

Ingredients

Preparation

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