Beef and Mushroom Pasta with Peanuts

Beef and Mushroom Pasta with Peanuts

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • ¾ lb (340 g) spaghetti
    • ½ lb (225 g) white or cremini mushrooms, quartered
    • ¼ cup (60 ml) olive oil
    • 1 lb (450 g) beef top sirloin steak, about ¾ inch (2 cm) thick
    • 2 garlic cloves, chopped
    • ¼ tsp red pepper flakes, or more to taste
    • ½ cup (125 ml) low-sodium soy sauce
    • ½ cup (125 ml) hoisin sauce
    • 2 tbsp (30 ml) lime juice
    • 2 green onions, chopped
    • ⅓ cup (50 g) roasted peanuts, coarsely chopped

Preparation

Personal Note

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