Chocolate-Cranberry Vertical Yule Log

Chocolate-Cranberry Vertical Yule Log

  • Preparation 1 h 30 min
  • Cooking 25 min
  • Chilling 9 h
  • Servings 1
  • Makes 10 to 12 servings
  • Nut-free

Categories

Ingredients

  • White Chocolate and Vanilla Whipped Cream

    • 11 oz (300 g) white chocolate, chopped
    • 2 ½ cups (625 ml) 35% cream
    • 2 tsp (10 ml) vanilla
  • Cranberry Filling

    • ½ tsp gelatin
    • 1 tbsp (15 ml) water
    • 2 cups (210 g) fresh or frozen cranberries, plus more for decorating
    • ¾ cup (160 g) sugar
    • 1 tbsp (15 ml) lemon juice
  • Dark Chocolate Bark (optional)

    • 2 oz (55 g) dark chocolate, melted and tempered
    • 1 tbsp cocoa powder
  • Chocolate Genoise

    • 1 cup (150 g) unbleached all-purpose flour
    • ⅓ cup (35 g) cocoa powder, sifted
    • 2 tsp baking powder
    • 1 pinch salt
    • 5 eggs, at room temperature
    • ¾ cup (160 g) sugar
    • ¼ cup (60 ml) vegetable oil
  • Assembly

    • Rosemary sprigs (optional)

Preparation

  • White Chocolate and Vanilla Whipped Cream

  • Cranberry Filling

  • Dark Chocolate Bark (optional)

  • Chocolate Genoise

  • Assembly

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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