Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham

Ingredients

• Dough

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 cup (125 ml) warm water

• Garniture

  • 2 red onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp (15 ml) lemon juice
  • 1/2 cup (125 ml) crème fraîche
  • 1 1/4 cups (125 g) Gruyère cheese, grated
  • 2 oz (60 g) country-style pistachio pâté, diced (see note)
  • 2 tbsp chives, finely chopped
  • 2 tbsp shelled pistachios, chopped
  • 2 cups (50 g) arugula
  • 2 oz (60 g) thin slices cured ham, torn (about 4 slices)