Savoury Croissant and Cheese Bread Pudding

Savoury Croissant and Cheese Bread Pudding

  • Preparation 15 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 1
  • Makes 8 to10 servings
  • Freezes Yes
Featured in RICARDO Magazine Volume 20 numéro 1 (p. 155)
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Store your leftover croissants in the freezer, already cut into cubes. This way, once you have collected enough croissant cubes to make the bread pudding, you can pop them all on a baking sheet and proceed with step 2 of the recipe.

The chives can be replaced with any other herb you happen to have on hand.

Personal Note