Sweet Potato and Roast Pork on Toast

Ingredients

• Toast

  • 2 large sweet potatoes, peeled and cut into slices about ½ inch (1.5 cm) thick
  • 3 tbsp (45 ml) olive oil
  • 1 pork tenderloin, about 1 lb (450 g), trimmed
  • 1 tbsp (15 ml) whole-grain mustard, plus more for serving
  • 1 ciabatta baguette, cut in half horizontally

• Salad

  • 1 Granny Smith apple, cored and cut into thin sticks
  • 1 shallot, thinly sliced
  • 2 cups (50 g) arugula
  • 3 tbsp roasted pumpkin seeds
  • 3 tbsp dried cranberries
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice