Sweet Potato and Roast Pork on Toast

Sweet Potato and Roast Pork on Toast

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Toast

    • 2 large sweet potatoes, peeled and cut into slices about ½ inch (1.5 cm) thick
    • 3 tbsp (45 ml) olive oil
    • 1 pork tenderloin, about 1 lb (450 g), trimmed
    • 1 tbsp (15 ml) whole-grain mustard, plus more for serving
    • 1 ciabatta baguette, cut in half horizontally
  • Salad

    • 1 Granny Smith apple, cored and cut into thin sticks
    • 1 shallot, thinly sliced
    • 2 cups (50 g) arugula
    • 3 tbsp roasted pumpkin seeds
    • 3 tbsp dried cranberries
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice

Preparation

  • Toast

  • Salad

Personal Note

To help you with this recipe

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