Name: Marbled Red Velvet and Cheesecake Brownies
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 48 serving(s)
Ingredients: 6 oz (170 g) dark chocolate, coarsely chopped; ¾ cup (170 g) unsalted butter, diced; 2 eggs; ¾ cup (160 g) brown sugar; ½ cup (75 g) unbleached all-purpose flour; 1 pinch salt; 2 oz (55 g) milk chocolate, coarsely chopped; ½ cup (115 g) unsalted butter, diced; 1 egg; ¾ cup (160 g) brown sugar; 1 bottle (28 ml) liquid red food colouring; ½ cup (75 g) unbleached all-purpose flour; 1 pinch salt; 1 block (250 g) cream cheese, softened; ½ cup (125 ml) sour cream; ¼ cup (35 g) icing sugar

Preparation

Chocolate Brownies
- With the rack in the middle position, preheat the oven to 325°F (165°C). Butter a 13 x 9-inch (33 x 23 cm) non-stick metal rectangular pan with straight sides. Line the pan with a strip of parchment paper, letting it hang over two sides.
- In a bowl, over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool for 5 minutes. Add the eggs and whisk until smooth. Add the brown sugar and mix for 1 minute. Add the flour and salt. Mix for 1 minute or until the mixture is shiny. Set aside.
Red Velvet Brownies
- In another bowl, over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool for 5 minutes. Add the egg and whisk until smooth. Add the brown sugar and food colouring. Mix for 1 minute. Add the flour and salt. Mix for 1 minute or until the mixture is shiny. Set aside.
Cheesecake
- In a third bowl, whisk the cream cheese, sour cream and icing sugar with an electric mixer until smooth.
Assembly
- Spread out two-thirds of the chocolate brownie mixture in the prepared pan. Pour in two-thirds of the red velvet brownie mixture. Top with half of the cheesecake mixture. Finish off with spoonfuls of the remaining mixtures, spacing them out. Run a knife through the mixtures to create a marbled effect. Tap the pan on the counter a few times to even out the batter.
- Bake for 30 to 40 minutes or until a toothpick inserted in the centre of the brownies comes out with a few crumbs attached and isn’t completely clean.
- Let cool in the pan. Unmould and cut into small squares.

Marbled Red Velvet and Cheesecake Brownies

Categories

Ingredients

Chocolate Brownies

Red Velvet Brownies

Cheesecake

Preparation

Chocolate Brownies

Red Velvet Brownies

Cheesecake

Assembly

Personal Note

To help you with this recipe

RICARDO Silicone Whisk