Marbled Red Velvet and Cheesecake Brownies

Marbled Red Velvet and Cheesecake Brownies

  • Preparation 40 min
  • Cooking 35 min
  • Servings 1
  • Makes 4 dozen
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Chocolate Brownies

    • 6 oz (170 g) dark chocolate, coarsely chopped
    • ¾ cup (170 g) unsalted butter, diced
    • 2 eggs
    • ¾ cup (160 g) brown sugar
    • ½ cup (75 g) unbleached all-purpose flour
    • 1 pinch salt
  • Red Velvet Brownies

    • 2 oz (55 g) milk chocolate, coarsely chopped
    • ½ cup (115 g) unsalted butter, diced
    • 1 egg
    • ¾ cup (160 g) brown sugar
    • 1 bottle (28 ml) liquid red food colouring
    • ½ cup (75 g) unbleached all-purpose flour
    • 1 pinch salt
  • Cheesecake

    • 1 block (250 g) cream cheese, softened
    • ½ cup (125 ml) sour cream
    • ¼ cup (35 g) icing sugar

Preparation

  • Chocolate Brownies

  • Red Velvet Brownies

  • Cheesecake

  • Assembly

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

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