Orange and White Chocolate Cream Mini Doughnuts

Orange and White Chocolate Cream Mini Doughnuts

  • Preparation 20 min
  • Cooking 35 min
  • Chilling 2 h
  • Servings 1
  • Makes about 30
  • Vegetarian
  • Nut-free



  • White Chocolate Cream

    • 4 oz (115 g) white chocolate, chopped
    • 1 cup (250 ml) 35% whipping cream
  • Doughnuts

    • ¾ cup (115 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • ¼ tsp baking soda
    • ¼ tsp salt
    • 1 egg
    • ⅓ cup (70 g) sugar
    • 1 orange, zest finely grated
    • 2 tbsp (30 ml) canola oil
    • ½ cup (125 ml) buttermilk (see note)
  • Toppings

    • 1 tbsp pistachios, chopped
    • 1 tbsp dried rose buds, leaves separated


  • White Chocolate Cream

  • Doughnuts

  • Assembly

Note from Ricardo

The buttermilk can be replaced with ½ cup (125 ml) milk mixed with 1 ½ tsp (7.5 ml) white vinegar or lemon juice. Let sit for 5 to 10 minutes. Stir before adding to the recipe.

These doughnuts make a great gift. Simply replace the white chocolate cream with 4 oz (115 g) melted and slightly cooled white chocolate. Dip half of each doughnut in the melted chocolate and place on parchment paper. Sprinkle with the pistachios and rose petals. Let the chocolate set before wrapping.

Personal Note

To help you with this recipe

RICARDO Mini Donut Maker

RICARDO Mini Donut Maker

24.99 $

Due to strong demand, this product is currently only sold at our stores in Saint-Lambert, Laval and Quebec. Thank you for your understanding and stay tuned as it will be back on our online store soon. Make fresh, delicious donuts from the comfort of your home with the handy Ricardo Mini Donut Maker. Fun for the whole family, this donut maker lets you make classic donuts with the provided recipes or you can experiment and make your own creations. Durable and low maintenance, this donut maker will last for years to come.

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