Lasagna (The Best)

Lasagna (The Best)

  • Preparation 45 min
  • Cooking 2 h 30 min
  • Waiting 15 min
  • Servings 1
  • Makes 8 servings
  • Freezes Yes
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Meat Sauce

    • 1 ½ tsp pickling spice
    • ½ tsp fennel seeds
    • ¼ tsp red pepper flakes
    • ¾ lb (340 g) lean ground pork
    • ¾ lb (340 g) lean ground beef
    • 3 tbsp (45 ml) olive oil
    • 2 onions, chopped
    • 2 celery stalks, chopped
    • 3 garlic cloves, finely chopped
    • 2 cans (28 oz/796 ml each) whole plum tomatoes
    • 1 tsp dried oregano
  • Béchamel Sauce

    • 3 tbsp butter
    • ¼ cup (40 g) unbleached all-purpose flour
    • 2 ½ cups (625 ml) milk
    • ½ cup (35 g) fresh Parmesan cheese, finely grated
  • Lasagna

    • 12 lasagna noodles
    • 4 cups (400 g) caciocavallo or mozzarella cheese, grated
    • 1 tbsp flat-leaf parsley, finely chopped
    • 1 tbsp chives, finely chopped

Preparation

  • Meat Sauce

  • Béchamel Sauce

  • Lasagna

  • Assembly

Personal Note

To help you with this recipe

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