Cosmopolitan Granita

Name: Cosmopolitan Granita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) water; 2 cups (210 g) fresh or frozen cranberries, plus more for serving; ½ cup (105 g) sugar; ¼ cup (60 ml) vodka; 2 tbsp (30 ml) Triple Sec; 1 lime, zest finely grated and juiced, plus more zest for serving (optional)

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Preparation 10 MIN

Cooking 5 MIN

Chilling 1 H 30 MIN

Freezing 6 H
Servings 6

Ingredients
Preparation

Ingredients

1 cup (250 ml) water
2 cups (210 g) fresh or frozen cranberries, plus more for serving
½ cup (105 g) sugar
¼ cup (60 ml) vodka
2 tbsp (30 ml) Triple Sec
1 lime, zest finely grated and juiced, plus more zest for serving (optional)

Preparation

In a pot, bring the water, cranberries and sugar to a boil. Stir just until the sugar has dissolved. Transfer into a bowl and let cool. Cover and refrigerate for 1 hour 30 minutes.
Add the vodka, Triple Sec, lime zest and juice to the bowl of cooled cranberries. Using a hand blender, purée until smooth.
Pour the purée into an 8-inch (20 cm) square dish. Cover and freeze for 6 hours or until the granita is completely frozen.
Meanwhile, place small serving bowls in the freezer.
Using a fork, scrape the granita into icy crystals. Serve in the chilled serving bowls. Garnish with cranberries and lime zest, if desired.

To help you with this recipe

Fine Grater

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Cosmopolitan Granita

Ingredients

Preparation

To help you with this recipe

Fine Grater

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