Name: Cosmopolitan Granita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) water; 2 cups (210 g) fresh or frozen cranberries, plus more for serving; ½ cup (105 g) sugar; ¼ cup (60 ml) vodka; 2 tbsp (30 ml) Triple Sec; 1 lime, zest finely grated and juiced, plus more zest for serving (optional)

Ingredients

- 1 cup (250 ml) water
- 2 cups (210 g) fresh or frozen cranberries, plus more for serving
- ½ cup (105 g) sugar
- ¼ cup (60 ml) vodka
- 2 tbsp (30 ml) Triple Sec
- 1 lime, zest finely grated and juiced, plus more zest for serving (optional)

Preparation

- In a pot, bring the water, cranberries and sugar to a boil. Stir just until the sugar has dissolved. Transfer into a bowl and let cool. Cover and refrigerate for 1 hour 30 minutes.
- Add the vodka, Triple Sec, lime zest and juice to the bowl of cooled cranberries. Using a hand blender, purée until smooth.
- Pour the purée into an 8-inch (20 cm) square dish. Cover and freeze for 6 hours or until the granita is completely frozen.
- Meanwhile, place small serving bowls in the freezer.
- Using a fork, scrape the granita into icy crystals. Serve in the chilled serving bowls. Garnish with cranberries and lime zest, if desired.

Cosmopolitan Granita

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater