Cosmopolitan Granita

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 1 H 30 MIN
    Freezing 6 H
  • Servings 6



  1. In a pot, bring the water, cranberries and sugar to a boil. Stir just until the sugar has dissolved. Transfer into a bowl and let cool. Cover and refrigerate for 1 hour 30 minutes.
  2. Add the vodka, Triple Sec, lime zest and juice to the bowl of cooled cranberries. Using a hand blender, purée until smooth.
  3. Pour the purée into an 8-inch (20 cm) square dish. Cover and freeze for 6 hours or until the granita is completely frozen.
  4. Meanwhile, place small serving bowls in the freezer.
  5. Using a fork, scrape the granita into icy crystals. Serve in the chilled serving bowls. Garnish with cranberries and lime zest, if desired.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

16.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.