Fish Sous Vide with Sweet-and-Sour Pineapple Sauce

Fish Sous Vide with Sweet-and-Sour Pineapple Sauce

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

    • 1 shallot, finely chopped
    • 1/3 cup (75 ml) olive oil
    • 1 cup (250 ml) fresh pineapple chunks
    • 1/4 cup (60 ml) rice vinegar
    • 1 1/2 lb (675 g) skinless halibut, cut into 4 pieces
    • Salt and pepper
    • 4 medium Ziploc®-type sealable freezer bags

Preparation

Personal Note

To help you with this recipe

Sous-Vide Precision Cooker (Immersion Circulator)

Sous-Vide Precision Cooker (Immersion Circulator)

129.99 $

The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip.

Shop now