Quick Blackcurrant Sangria

Ingredients

• 2 cups (500 ml) ice cubes
• 2 cups (500 ml) red wine (Monastrell or Mourvèdre)
• 3 oz (90 ml) blackcurrant syrup
• 1 can (355 ml) sparkling water
• 1 orange, cut into thin rounds, plus more for serving
• 12 frozen cherries, plus more for serving