Caramel Doughnuts

Caramel Doughnuts

  • Preparation 45 min
  • Cooking 30 min
  • Chilling 2 h
  • Raising 2 h 15 min
  • Servings 1
  • Makes 1 dozen
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Doughnuts

    • ¾ cup (180 ml) warm milk
    • 2 tsp instant yeast
    • 3 cups (450 g) unbleached all-purpose flour
    • ½ cup (65 g) icing sugar
    • ¼ cup (55 g) melted butter
    • 1 tsp salt
    • 2 eggs
    • 1 tsp (5 ml) vanilla
    • Canola oil, for frying
  • Caramel Cream

    • ¾ cup (160 g) sugar
    • 3 tbsp (45 ml) water
    • 1 cup (250 ml) 35% cream
    • ¼ cup (55 g) cold unsalted butter, diced
    • 2 tbsp unbleached all-purpose flour
    • 2 tbsp cornstarch
    • 2 eggs
    • 1 tsp (5 ml) vanilla
    • 1 cup (250 ml) milk
  • Caramel Glaze

    • ½ cup (65 g) icing sugar
    • ½ cup (125 ml) dulce de leche
    • Maldon salt or fleur de sel, to taste

Preparation

  • Doughnuts

  • Caramel Cream

  • Caramel Glaze

Note from Ricardo

salt is a great option for garnishing desserts since the crystals are more delicate than other fleurs de sel on the market.

You can make the caramel cream up to 2 days in advance.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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