Caramel and Peanut Tartlets

Ingredients

• Peanut Whipped Cream

  • 1 tsp gelatin
  • 2 tbsp (30 ml) water
  • 2 cups (500 ml) 35% cream
  • 1 vanilla bean, split lengthwise and seeds scraped
  • ½ cup (125 ml) regular creamy peanut butter
  • ¼ cup (55 g) brown sugar

• Crusts

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • ¼ tsp salt
  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (65 g) icing sugar
  • ½ tsp (2.5 ml) vanilla
  • 2 egg yolks

• Peanut Caramel

  • 1 cup (210 g) sugar
  • 2 tbsp (30 ml) water
  • 1 tbsp (15 ml) corn syrup
  • ½ cup (125 ml) 35% cream
  • ¼ cup (60 ml) regular creamy peanut butter

• Peanut Lace Cookies

  • 2 tbsp unsalted butter
  • ¼ cup (55 g) brown sugar
  • 2 tsp (10 ml) water
  • ⅓ cup (50 g) roasted unsalted peanuts, roughly chopped
  • 2 tbsp unbleached all-purpose flour