Caramel and Peanut Tartlets

Caramel and Peanut Tartlets

  • Preparation 50 min
  • Cooking 40 min
  • Chilling 8 h 30 min
  • Servings 8
  • Sans noix

Categories

Ingredients

  • Peanut Whipped Cream

    • 1 tsp gelatin
    • 2 tbsp (30 ml) water
    • 2 cups (500 ml) 35% cream
    • 1 vanilla bean, split lengthwise and seeds scraped
    • ½ cup (125 ml) regular creamy peanut butter
    • ¼ cup (55 g) brown sugar
  • Crusts

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • ¼ tsp salt
    • ½ cup (115 g) unsalted butter, softened
    • ½ cup (65 g) icing sugar
    • ½ tsp (2.5 ml) vanilla
    • 2 egg yolks
  • Peanut Caramel

    • 1 cup (210 g) sugar
    • 2 tbsp (30 ml) water
    • 1 tbsp (15 ml) corn syrup
    • ½ cup (125 ml) 35% cream
    • ¼ cup (60 ml) regular creamy peanut butter
  • Peanut Lace Cookies

    • 2 tbsp unsalted butter
    • ¼ cup (55 g) brown sugar
    • 2 tsp (10 ml) water
    • ⅓ cup (50 g) roasted unsalted peanuts, roughly chopped
    • 2 tbsp unbleached all-purpose flour

Preparation

  • Peanut Whipped Cream

  • Crusts

  • Peanut Caramel

  • Peanut Lace Cookies

  • Assembly

Note from Ricardo

The peanut caramel is also great on its own. It is delicious on toast, in cakes or doughnuts.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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