Name: Caramel and Coffee Tiramisu
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10 to 12 servings
Ingredients: 1 ½ cups (315 g) sugar; ¼ cup (60 ml) water; 1 ½ cups (375 ml) 35% whipping cream (see note); 18 oz (500 g) mascarpone cheese; 3 eggs, at room temperature, separated; 1 cup (250 ml) strong coffee; ¼ cup (60 ml) maple syrup; 30 ladyfingers (or more depending on the size of the serving dish); Cocoa powder, sifted, to taste

Note from Ricardo

The whipping cream is essential in this dessert and plays a double roll here. First it enhances the flavour of the caramel. And once mixed in with the mascarpone, it lends a lightness to the mixture, which helps make the tiramisu smooth and airy.

Caramel and Coffee Tiramisu

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Ingredients

Preparation

Note from Ricardo

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RICARDO Silicone Whisk