Name: Oven-Baked Cheese Fondue with Bacon and Vermouth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) dry white vermouth or dry white wine; 1 garlic clove, crushed; 9 oz (255 g) soft washed rind cheese, rind removed, cubed (see note); 2 slices bacon, diced; 2 green onions, thinly sliced; 1 baguette, cubed

Note from Ricardo

For a smoother fondue, remove the rind from the cheese. In this case, you will need to buy 11 to 13 oz (300 to 340 g) of cheese. A mild cow’s milk cheese that has not been aged for too long works best for this recipe as its flavour will intensify once melted.

Oven-Baked Cheese Fondue with Bacon and Vermouth

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Chef’s Knife