Chicken Bhaji Waffles

Chicken Bhaji Waffles

  • Preparation 15 min
  • Cooking 15 min
  • Servings 8
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 3 medium onions, thinly sliced
    • 1 garlic clove, finely chopped
    • 3 tbsp butter
    • 1 ¼ cups (150 g) chickpea flour (see note)
    • 2 tsp curry powder
    • 1 tsp ground ginger
    • ½ tsp salt
    • ½ cup (125 ml) water
    • 1 cup (170 g) cooked chicken, shredded
    • 3 tbsp cilantro, finely chopped, plus more for serving
    • Melted butter, for brushing

Preparation

Note from Ricardo

The chickpea flour can be replaced with ¾ cup (115 g) unbleached all-purpose flour.

The bhaji waffles can be cut into 4 pieces and served as canapés.

Personal Note

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