Name: Chicken Bhaji Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 medium onions, thinly sliced; 1 garlic clove, finely chopped; 3 tbsp butter; 1 ¼ cups (150 g) chickpea flour (see note); 2 tsp curry powder; 1 tsp ground ginger; ½ tsp salt; ½ cup (125 ml) water; 1 cup (170 g) cooked chicken, shredded; 3 tbsp cilantro, finely chopped, plus more for serving; Melted butter, for brushing

Ingredients

3 medium onions, thinly sliced
1 garlic clove, finely chopped
3 tbsp butter
1 ¼ cups (150 g) chickpea flour (see note)
2 tsp curry powder
1 tsp ground ginger
½ tsp salt
½ cup (125 ml) water
1 cup (170 g) cooked chicken, shredded
3 tbsp cilantro, finely chopped, plus more for serving
Melted butter, for brushing

Preparation

In a large skillet over medium heat, soften the onion and garlic in the butter until translucent. Season with salt. Let cool.
In a bowl, combine the chickpea flour, spices and salt. Season with pepper. Add the water while stirring with a spatula. Add the onion mixture, chicken and cilantro. Mix well. The mixture will be very thick.
Preheat a waffle iron on high. Using a pastry brush, generously coat the cavities of the waffle iron with melted butter.
Pour about ⅓ cup (75 ml) of the bhaji batter into each cavity. Close the device. Cook for 5 minutes or until the waffles are golden. Cover and keep warm on a wire rack. Repeat with the remaining batter.
Serve the bhaji waffles with plain yogurt mixed with Sriracha, sprinkled with coriander, if desired.

Note from Ricardo

The chickpea flour can be replaced with ¾ cup (115 g) unbleached all-purpose flour.

The bhaji waffles can be cut into 4 pieces and served as canapés.

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Chicken Bhaji Waffles

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Waffle Maker