Pear and Date Crisp

Pear and Date Crisp

  • Preparation 15 min
  • Cooking 55 min
  • Servings 1
  • Makes 8
  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 2 cans (28 oz/796 ml each) pear halves in light syrup
    • 1 ½ cups (270 g) dates, pitted
    • 1 tbsp (15 ml) lemon juice
    • 1 pinch ground cloves
    • 1 cup (210 g) brown sugar, lightly packed
    • ¾ cup (170 g) unsalted butter, diced and softened
    • 1 ½ cups (150 g) quick-cooking oats
    • ¾ cup (115 g) unbleached all-purpose flour
    • 1 pinch salt

Preparation

Note from Ricardo

You can prepare this recipe in advance and assemble the date and pears in the baking dish.

The oat topping can also be prepared in advance and stored in an airtight container at room temperature. Simply cover the pears with the oat topping and bake the crisp before you begin your meal to give it enough time to cool before serving.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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