Orange and Harissa Salt

Orange and Harissa Salt

  • Preparation 5 min
  • Cooking 30 min
  • Servings 1
  • Makes ¾ cup (180 ml)

Categories

Ingredients

    • ½ cup (145 g) fine salt
    • 2 oranges, zest finely grated
    • 1 tsp ground harissa spice blend

Preparation

Note from Ricardo

Delicious with lamb, pork, chicken and fish.

Personal Note