Warm Broccoli Salad with Blood Orange and Creamy Almond Dressing

Ingredients

• Creamy Almond Dressing

  • ¼ cup (60 ml) almond butter
  • 3 tbsp (45 ml) water
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice

• Salad

  • 1 broccoli, about ¾ lb (340 g)
  • ½ cup (125 ml) water
  • 2 tbsp (30 ml) olive oil
  • ¼ tsp red pepper flakes
  • 1 orange, zest finely grated
  • 1 small garlic clove, chopped
  • 1 cup (150 g) cooked quinoa (see note)
  • 3 blood oranges (see note), peeled down to the flesh, cut into rounds
  • ⅓ cup (60 g) roasted almonds, roughly chopped