Mini Dutch Baby Pancakes with Clementines

Mini Dutch Baby Pancakes with Clementines

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

Categories

Ingredients

    • 3 clementines
    • 3 eggs
    • ½ cup (125 ml) milk
    • ½ cup (75 g) unbleached all-purpose flour
    • 1 tbsp sugar
    • ½ tsp (2.5 ml) vanilla
    • ¼ tsp salt
    • 2 tbsp unsalted butter, melted
    • ½ cup (130 g) ricotta cheese
    • 3 tbsp (45 ml) creamed or liquid honey

Preparation

Note from Ricardo

A good quality non-stick muffin tin is essential for this recipe. The pancakes will puff up nicely and will be very easy to unmould.

Personal Note