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We used individually wrapped candies, which kept our workspace neater when we crushed them using a rolling pin. As well, one candy is just the right amount to fill each window opening.
Don’t hesitate to mix the dough directly on a floured work surface; the flour will be completely absorbed by the dough and once chilled, the dough rolls out very easily.
Bake the cookies for 8 minutes for a tender texture and 10 minutes for crispier cookies.
