One Layer Chocolate Cake

One Layer Chocolate Cake

As sold in stores
  • Preparation 35 min
  • Cooking 48 min
  • Cooling 8 h
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Milk Chocolate Whipped Cream

    • 4 oz (115 g) milk chocolate, chopped
    • ¾ cup (180 ml) 35% cream
  • Cake

    • 1 cup (150 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 1 egg
    • 1 cup (210 g) sugar
    • ½ cup (125 ml) buttermilk
    • ¼ cup (60 ml) canola oil
    • 2 tsp (10 ml) vanilla
    • ½ cup (50 g) cocoa powder
    • ⅓ cup (75 ml) brewed coffee, warm

Preparation

  • Milk Chocolate Whipped Cream

  • Cake

  • Assembly

Note from Ricardo

The cake crumbs will keep for 3 weeks in an airtight container at room temperature. Sprinkle over ice cream or mousse.

Personal Note