Cara Cara Orange and Dark Chocolate Tart

Cara Cara Orange and Dark Chocolate Tart

  • Preparation 30 min
  • Cooking 20 min
  • Chilling 3 h
  • Servings 1
  • Makes 10 to 12 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

    • 1 ¼ cups (175 g) graham cracker crumbs
    • ⅓ cup (75 g) unsalted butter, melted
    • 1/8 tsp salt
  • Chocolate Cream

    • 2 cara cara oranges or another type of orange
    • 10 oz (280 g) 58% dark chocolate, chopped, plus more for serving
    • 1 cup (250 ml) 35% cream
    • ½ cup (125 ml) milk
    • ¼ cup (55 g) sugar
    • 3 egg yolks
    • 1 pinch Maldon salt or fleur de sel (see note)

Preparation

  • Crust

  • Chocolate Cream

Note from Ricardo

Maldon salt is a great option for garnishing desserts since the crystals are more delicate than other fleurs de sel on the market.

Personal Note

To help you with this recipe

RICARDO Perforated Quiche and Pie Plate

RICARDO Perforated Quiche and Pie Plate

19.99 $

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