Cara Cara Orange and Dark Chocolate Tart

Cara Cara Orange and Dark Chocolate Tart

  • Preparation 30 min
  • Cooking 20 min
  • Chilling 3 h
  • Servings 1
  • Makes 10 to 12 servings
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Crust

    • 1 ¼ cups (175 g) graham cracker crumbs
    • ⅓ cup (75 g) unsalted butter, melted
    • 1/8 tsp salt
  • Chocolate Cream

    • 2 cara cara oranges or another type of orange
    • 10 oz (280 g) 58% dark chocolate, chopped, plus more for serving
    • 1 cup (250 ml) 35% cream
    • ½ cup (125 ml) milk
    • ¼ cup (55 g) sugar
    • 3 egg yolks
    • 1 pinch Maldon salt or fleur de sel (see note)

Preparation

  • Crust

  • Chocolate Cream

Note from Ricardo

Maldon salt is a great option for garnishing desserts since the crystals are more delicate than other fleurs de sel on the market.

Personal Note