Candied Kumquats with Ginger

Candied Kumquats with Ginger

  • Preparation 20 min
  • Cooking 55 min
  • Other 24 h
  • Servings 1
  • Makes about 4 dozen
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (320 g) kumquats, halved
    • 1 ½ cups (315 g) sugar
    • 1 cup (250 ml) water
    • 1 piece fresh ginger, about 1 inch (2.5 cm) long

Preparation

Note from Ricardo

You can reuse the kumquat cooking syrup to flavour cocktails, drizzle over a cake or over yogurt. The syrup will keep for 1 month in an airtight container in the refrigerator.

Personal Note