Homemade Sprinkles

Name: Homemade Sprinkles
Prep time: 1 h
Total time: 1 h
Yield: about 1 cup (250 ml)
Ingredients: 1 ½ cups (195 g) icing sugar; 1 egg white; 1 tbsp (15 ml) corn syrup; 5 or 6 different colours food colouring (preferably gel-based food colouring)

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Preparation 1 h
Waiting 5 h
Makes about 1 cup (250 ml)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 ½ cups (195 g) icing sugar
- 1 egg white
- 1 tbsp (15 ml) corn syrup
- 5 or 6 different colours food colouring (preferably gel-based food colouring)

Preparation

- Line two baking sheets with silicone mats or parchment paper.
- In a bowl, whisk the icing sugar, egg white and corn syrup with an electric mixer on low speed for 2 minutes or until soft-peaks form. Add a few drops of water or icing sugar as needed.
- Divide the icing among 5 or 6 bowls. Add a small drop of food colouring to each bowl and mix until each colour is vibrant. Cover the bowls as you work.
- Working with one colour of icing at a time, use a pastry bag fitted with a very small plain tip to trace lines quite close together on one of the baking sheets. Wash out the piping bag and repeat with the remaining colours until both baking sheets are covered.
- Let the icing dry out for 5 hours or until the lines of icing easily come away from the silicone mats or parchment paper. Break the lines of icing into little sprinkle pieces.

Note from Ricardo

The sprinkles can be prepared in advance. They will keep for 1 month in an airtight container at room temperature.

Personal Note

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Homemade Sprinkles

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Ingredients

Preparation

Note from Ricardo

Personal Note