Apple Juice and Brown Sugar Jello

  • Preparation 10 MIN
    Cooking 7 MIN
    Chilling 8 H
  • Servings 6



  1. In a small bowl, sprinkle the gelatin over ¼ cup (60 ml) of the apple juice. Let bloom for 5 minutes.
  2. In a pot, bring the remaining apple juice and the brown sugar to a boil. Simmer just until the brown sugar has dissolved. Remove from the heat. Add the gelatin and stir until melted.
  3. Divide the mixture among 6 small glasses or dessert cups. Cover and refrigerate for 8 hours or until the jello has set. When ready to serve, garnish with whipped cream and a sprinkling of ground cinnamon, if desired.


We recommend using clear apple juice for a translucent jello.

If using brown sugar that has hardened, we recommend weighing it out with a kitchen scale and grating the amount needed for the recipe. Be patient and give the hardened brown sugar a little more time to melt into the apple juice at step 2.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.