Apple Juice and Brown Sugar Jello

Apple Juice and Brown Sugar Jello

  • Preparation 10 min
  • Cooking 7 min
  • Chilling 8 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • 1 packet gelatin
    • 2 ½ cups (625 ml) clear apple juice (see note)
    • ½ cup (105 g) brown sugar (see note)


Note from Ricardo

We recommend using clear apple juice for a translucent jello.

If using brown sugar that has hardened, we recommend weighing it out with a kitchen scale and grating the amount needed for the recipe. Be patient and give the hardened brown sugar a little more time to melt into the apple juice at step 2.

Personal Note