Green Bean and Red Cabbage Salad

Green Bean and Red Cabbage Salad

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 8 slices bacon
    • ¾ lb (340 g) extra-fine green beans, trimmed
    • 2 cups (50 g) arugula, finely chopped
    • 2 green onions, finely chopped
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) lemon juice
    • 3 cups (255 g) red cabbage, thinly sliced on a mandoline
    • ¼ cup (50 g) pitted black olives, coarsely chopped
    • ¼ cup (45 g) roasted almonds, chopped

Preparation

Personal Note