Name: Pink Grapefruit Tart
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 6 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tsp sugar; ¼ tsp salt; ½ cup (115 g) cold unsalted butter, thinly sliced; ⅓ cup (75 ml) ice water; ¾ cup (160 g) sugar; ¼ cup (35 g) cornstarch; 1 pink grapefruit, zest finely grated, plus more for serving (optional); 2 eggs; 2 egg yolks; 1 cup (250 ml) water (see note); ¾ cup (180 ml) pink grapefruit juice, freshly squeezed; 2 tbsp (30 ml) lemon juice; 1 pinch salt; 2 tbsp unsalted butter, softened; 2 tbsp (30 ml) water; ½ cup (105 g) sugar; 3 tbsp (45 ml) clear corn syrup; 2 egg whites; ¼ tsp (1 ml) vanilla

Note from Ricardo

You can replace the water with grapefruit juice for a more pronounced grapefruit taste and to accentuate the tartness in the filling. If you’d like a deeper red filling, you can also replace some of the water with blood oranges.

You can also spread the meringue in an even layer over the grapefruit cream using a spatula.

You can brown the meringue in the oven under the broiler for a few seconds.

Pink Grapefruit Tart

Categories

Ingredients

Crust

Grapefruit Cream

Italian Meringue

Preparation

Crust

Grapefruit Cream

Italian Meringue

Note from Ricardo

Personal Note