Macaroni and Cheese with Chorizo and Corn

Macaroni and Cheese with Chorizo and Corn

  • Preparation 20 min
  • Cooking 40 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 lb (450 g) macaroni
    • 6 oz (170 g) dried chorizo sausage, diced, or fresh chorizo sausage, casings removed (see note)
    • 1 tbsp (15 ml) olive oil
    • 1/3 cup (75 g) butter
    • 1/3 cup (75 g) unbleached all-purpose flour
    • 4 1/2cups (1.25 litres) milk
    • 3 cups (300 g) sharp white cheddar cheese, grated
    • 2 cups (300 g) frozen corn kernels, thawed
    • ½ cup (40 g) panko breadcrumbs
    • ¼ cup (20 g) fresh Parmesan cheese, finely grated

Preparation

Note from Ricardo

If you are using fresh chorizo sausage, brown it in the skillet, breaking it up with a wooden spoon.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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