Beef Burritos

Ingredients

• • ¾ cup (180 ml) cold water
  • ½ cup (100 g) basmati rice
  • ¼ tsp salt
  • 1 lb (450 g) lean ground beef
  • 1 tbsp (15 ml) vegetable oil
  • 1 red bell pepper, seeded and thinly sliced
  • 1 can (14 oz/398 ml) black beans, rinsed and drained
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 4 soft flour tortillas, each 12 inches (30 cm) in diameter
  • 3 cups (180 g) iceberg lettuce, thinly sliced
  • ½ cup (125 ml) salsa, plus more for serving
  • 1 cup (150 g) frozen corn kernels, thawed
  • 1 ½ cups (150 g) Tex-Mex cheese, grated