Beef Burritos

Beef Burritos

  • Preparation 20 min
  • Cooking 12 min
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • ¾ cup (180 ml) cold water
    • ½ cup (100 g) basmati rice
    • ¼ tsp salt
    • 1 lb (450 g) lean ground beef
    • 1 tbsp (15 ml) vegetable oil
    • 1 red bell pepper, seeded and thinly sliced
    • 1 can (14 oz/398 ml) black beans, rinsed and drained
    • 1 tbsp chili powder
    • 1 tsp ground cumin
    • 4 soft flour tortillas, each 12 inches (30 cm) in diameter
    • 3 cups (180 g) iceberg lettuce, thinly sliced
    • ½ cup (125 ml) salsa, plus more for serving
    • 1 cup (150 g) frozen corn kernels, thawed
    • 1 ½ cups (150 g) Tex-Mex cheese, grated

Preparation

Note from Ricardo

For crispy burritos, place the filled tortillas on a non-stick or parchment paper-lined baking sheet. Bake on the middle rack of an oven preheated to 425°F (220°C) for 6 minutes. Flip the burritos over and bake for another 6 minutes.

Personal Note

To help you with this recipe

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