Cold Tomato Pizza

Cold Tomato Pizza

  • Preparation 30 min
  • Cooking 50 min
  • Raising 2 h 30 min
  • Servings 6
  • Freezes Yes

Categories

Ingredients

  • Dough

    • 1 ½ cups (375 ml) warm water
    • 1 tbsp sugar
    • 1 ½ tsp instant yeast
    • 3 ⅓ cups (500 g) unbleached all-purpose flour
    • 1 ½ tsp salt
  • Sauce

    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 can (28 oz/796 ml) whole plum tomatoes
  • Assembly

    • 3 tbsp rice flour (see note)
    • ¼ cup (20 g) Pecorino cheese, finely grated
    • 1 tsp dried oregano
    • 3 tbsp (45 ml) olive oil

Preparation

  • Dough

  • Sauce

  • Assembly

Note from Ricardo

The rice flour can be replaced by the same amount of fine cornmeal or durum wheat semolina.

Personal Note