Cold Tomato Pizza

Ingredients

• Dough

  • 1 ½ cups (375 ml) warm water
  • 1 tbsp sugar
  • 1 ½ tsp instant yeast
  • 3 ⅓ cups (500 g) unbleached all-purpose flour
  • 1 ½ tsp salt

• Sauce

  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (28 oz/796 ml) whole plum tomatoes

• Assembly

  • 3 tbsp rice flour (see note)
  • ¼ cup (20 g) Pecorino cheese, finely grated
  • 1 tsp dried oregano
  • 3 tbsp (45 ml) olive oil