Seared Tilapia with Corn and Cherry Tomato Salad

Seared Tilapia with Corn and Cherry Tomato Salad

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

  • Salad

    • 1 ½ cups (225 g) frozen corn kernels, thawed
    • 1 ½ cups (210 g) cherry tomatoes, quartered
    • 3 tbsp (25 g) dried black olives, pitted and coarsely chopped
    • 2 green onions, chopped
    • 3 tbsp (45 ml) olive oil
    • 2 tsp (10 ml) white wine vinegar
  • Tilapia

    • 1 ½ lb (675 g) tilapia fillets
    • 2 tbsp (30 ml) olive oil
    • 1 lemon, sliced into wedges (optional)

Preparation

  • Salad

  • Tilapia

Personal Note

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