Chocolate Fondue with Almond Nougatine

Chocolate Fondue with Almond Nougatine

  • Preparation 30 min
  • Cooking 10 min
  • Chilling 30 min
  • Servings 6



  • Nougatine

    • 1 tbsp (15 ml) water
    • ⅓ cup (70 g) sugar
    • ⅔ cup (105 g) blanched almonds, roasted
  • Fondue

    • 9 oz (250 g) dark chocolate, chopped
    • 9 oz (250 g) milk chocolate, chopped
    • 1 cup (250 ml) 35% cream
    • ½ cup (125 ml) milk
  • For dipping, your choice of

    • 2 bananas, cut into pieces
    • 2 pears, peeled or not, cored and quartered
    • 1 cup (150 g) large blueberries
    • 1 cup (135 g) raspberries or blackberries
    • 100 g store-bought butter waffle cookies


  • Nougatine

  • Fondue

  • To Serve

Note from Ricardo

You will have enough nougatine to make the fondue four or five times. You can also sprinkle it over ice cream or yogurt, or use to decorate a cake. The nougatine will keep for 1 month in an airtight container at room temperature. If it hardens, simply shake the container to loosen the crumbs.

Transfer any leftover fondue to an airtight container. It will keep for 2 weeks in the refrigerator. Reheat over low heat before serving.

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set

RICARDO Electric Fondue Set

119.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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