Cold Roast Pork with Roasted Garlic Mayonnaise

Ingredients

• Brine

  • 1/2 cup (125 ml) water
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp chopped fresh thyme
  • 1 tbsp coriander seeds, crushed
  • 1 cinnamon stick
  • 3 whole cloves
  • 8 cloves garlic, chopped
  • 1 cup (250 ml) white wine

• Roast

  • 1 boneless pork loin roast, about 2.2 lb (1 kg), tied
  • 4 small garlic cloves, cut into thin wedges
  • 2 tbsp (30 ml) olive oil

• Roasted Garlic Mayonnaise

  • 1 head garlic
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tbsp (15 ml) Dijon mustard
  • 1 egg yolk
  • 1 cup (250 ml) vegetable oil