Tofu with Peanut Sauce

Ingredients

• • 3 tbsp (45 ml) peanut butter
  • 3 tbsp (45 ml) soy sauce
  • 3 tbsp (45 ml) hoisin sauce
  • 2 tsp (10 ml) rice vinegar
  • 1 tsp (5 ml) sambal oelek
  • 1 ¾ cup (430 ml) unsalted vegetable broth
  • 4 cups (280 g) broccoli florets
  • ¼ cup (60 ml) vegetable oil
  • 1 lb (450 g) firm tofu, diced
  • 1 green onion, finely chopped
  • ¼ cup (40 g) unsalted roasted peanuts, chopped