Ramen Noodles with Kimchi and Pork

Ingredients

• • 4 eggs, at room temperature
  • 3 packages (120 g each) instant ramen noodles (see note)
  • ¾ lb (340 g) lean ground pork
  • 1 tbsp (15 ml) vegetable oil
  • 1 cup (250 ml) homemade or store-bought kimchi, coarsely chopped
  • 1 cup (250 ml) low-sodium chicken broth
  • 2 green onions, thinly sliced
  • Toasted sesame seeds, to taste (optional)