Meanwhile, in a skillet over medium-high heat, cook the pork in the oil, breaking it up with a wooden spoon, until golden, about 8 minutes. Add the kimchi and cook for 1 more minute. Add the broth and let reduce until almost dry. Add the noodles and mix well.
Serve the noodle mixture in bowls. Sprinkle with the green onions and sesame seeds, if desired. Top each bowl with an egg and cut it in half.
Note from Ricardo
If using fresh ramen noodles, you will need a total of ¾ lb (340 g).
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
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