Ramen Noodles with Kimchi and Pork

Ramen Noodles with Kimchi and Pork

  • Preparation 15 min
  • Cooking 17 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

    • 4 eggs, at room temperature
    • 3 packages (120 g each) instant ramen noodles (see note)
    • ¾ lb (340 g) lean ground pork
    • 1 tbsp (15 ml) vegetable oil
    • 1 cup (250 ml) homemade or store-bought kimchi, coarsely chopped
    • 1 cup (250 ml) low-sodium chicken broth
    • 2 green onions, thinly sliced
    • Toasted sesame seeds, to taste (optional)

Preparation

Note from Ricardo

If using fresh ramen noodles, you will need a total of ¾ lb (340 g).

Personal Note

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