Panzanella Salad with Legumes and Chicken

Panzanella Salad with Legumes and Chicken

  • Preparation 20 min
  • Cooking 8 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 6 tbsp (90 ml) olive oil
    • 1 garlic clove, finely grated
    • 3 cups (150 g) baguette, cubed
    • 2 tbsp (30 ml) red wine vinegar
    • 1 can (19 oz/540 ml) mixed beans, rinsed and drained
    • 2 tomatoes, cubed
    • 1 jar (170 ml) oil-packed artichoke hearts, drained and coarsely chopped
    • ¾ cup (130 g) cooked chicken, shredded
    • 6 cups (140 g) baby spinach

Preparation

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now