Broccoli and Bacon Pierogi

Broccoli and Bacon Pierogi

  • Preparation 1 h 10 min
  • Cooking 30 min
  • Waiting 30 min
  • Servings 4
  • Nut-free

Categories

Ingredients

  • Dough

  • Filling

Preparation

  • Dough

  • Filling

  • Assembly

Note from Ricardo

You will need a broccoli that weighs about ¾ lb (340 g).

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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