The Laurel

Ingredients

• Fig and Bay Leaf Syrup

  • 1 cup (250 ml) water
  • ½ cup (105 g) sugar
  • 5 very ripe black figs, diced, plus more for serving
  • 3 fresh bay leaves, finely chopped, plus more for serving (see note)

• The Laurel

  • 2 oz (60 ml) fig and bay leaf syrup
  • 1 oz (30 ml) lemon juice
  • 1 oz (30 ml) brandy
  • ½ oz (15 ml) Galliano-style vanilla liqueur
  • Ice cubes and crushed ice