The Laurel

The Laurel

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  • Preparation 10 min
  • Cooking 8 min
  • Chilling 1 h
  • Servings 1
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Fig and Bay Leaf Syrup

    • 1 cup (250 ml) water
    • ½ cup (105 g) sugar
    • 5 very ripe black figs, diced, plus more for serving
    • 3 fresh bay leaves, finely chopped, plus more for serving (see note)

  • The Laurel

    • 2 oz (60 ml) fig and bay leaf syrup
    • 1 oz (30 ml) lemon juice
    • 1 oz (30 ml) brandy
    • ½ oz (15 ml) Galliano-style vanilla liqueur
    • Ice cubes and crushed ice

Preparation

  • Fig and Bay Leaf Syrup

  • The Laurel

Note from Ricardo

Fresh bay leaves are available in most grocery stores packaged in small containers among the other fresh herbs.

Personal Note

To help you with this recipe

RICARDO Cocktail Kit

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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