Rice Cereal and Marshmallow Squares (Rice KrispiesTM Squares)

Rice Cereal and Marshmallow Squares (Rice KrispiesTM Squares)

  • Preparation 15 min
  • Cooking 5 min
  • Cooling 30 min
  • Servings 16
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 1/2 cup (115 g) unsalted or semi-salted butter
    • 10 cups (500 g) mini white marshmallows (see notes)
    • ½ tsp (2.5 ml) vanilla
    • 8 cups (240 g) crispy rice cereal (Rice Krispies-style)


Note from Ricardo

You can replace the mini marshmallows with the same quantity of larger marshmallows.

If you are using mini marshmallows, you can set aside 3 cups (150 g) of them and add at the same time as the cereal. They will stay whole and give the squares a soft, gooey texture.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

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