Rice Cereal and Marshmallow Squares (Rice KrispiesTM Squares)

Rice Cereal and Marshmallow Squares (Rice KrispiesTM Squares)

  • Preparation 15 min
  • Cooking 5 min
  • Cooling 30 min
  • Servings 16
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1/2 cup (115 g) unsalted or semi-salted butter
    • 10 cups (500 g) mini white marshmallows (see notes)
    • ½ tsp (2.5 ml) vanilla
    • 8 cups (240 g) crispy rice cereal (Rice Krispies-style)

Preparation

Note from Ricardo

You can replace the mini marshmallows with the same quantity of larger marshmallows.

If you are using mini marshmallows, you can set aside 3 cups (150 g) of them and add at the same time as the cereal. They will stay whole and give the squares a soft, gooey texture.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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