Name: Asparagus, Pea and Feta Canapés
Prep time: 35 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 2 oz (55 g) feta cheese; 1/4 cup (60 ml) sour cream; 1 tbsp (15 ml) olive oil; 10 large asparagus, sliced into ribbons with a vegetable peeler; 1/4 cup (40 g) frozen peas, thawed; 1 lemon, zest finely grated; 2 tsp (10 ml) lemon juice; 1 tsp (5 ml) honey; 24 wild blueberry and almond crackers; 24 small basil leaves

Preparation

- Place the feta in a bowl and cover with cold water. Soak for 5 minutes to remove some of the salt. Drain and pat dry.
- In a small food processor, purée the feta, sour cream and oil until smooth. Using a spatula, scrape down the sides of the processor as needed.
- In another bowl, combine the asparagus ribbons, peas, lemon zest and juice, and honey. Season with salt and pepper. Drain as needed.
- Spread the feta mixture over the crackers. Top with the asparagus salad. Decorate with basil leaves. Serve immediately.

Asparagus, Pea and Feta Canapés

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Ingredients

Preparation

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