Candy Apple Cream Puffs

Candy Apple Cream Puffs

  • Preparation 1 h 15 min
  • Cooking 50 min
  • Chilling 2 h 15 min
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Craquelin Topping

  • Choux Pastry

  • Assembly

Preparation

  • Craquelin Topping

  • Choux Pastry

  • Assembly

Note from Ricardo

The cream puffs freeze well.

To help pipe uniformly sized cream puffs, use a 1 ½-inch (4 cm) round cookie cutter to trace 12 circles, evenly spaced out, on each sheet of parchment paper. Turn each paper over onto a baking sheet and pipe the choux pastry inside the traced circles.

The caramel whipped cream will keep for 4 days in the refrigerator. If you have any leftover, whisk to regain stiff peaks and serve with cake or cookies.

Personal Note

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