Corn Chip-Crusted Tilapia

Corn Chip-Crusted Tilapia

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
  • Sans noix

Categories

Ingredients

    • 1/3 cup (50 g) unbleached all-purpose flour
    • 1 tsp chili powder
    • ½ tsp ground cumin
    • 2 eggs
    • 2 cups (200 g) yellow corn chips, finely crushed
    • 1 ½ lb (675 g) tilapia fillets, cut into strips 3 inches (7.5 cm) long
    • 2 ½ cups (375 g) frozen corn kernels, thawed
    • ¾ cup (180 ml) water
    • 2 tbsp butter
    • 2 cups (280 g) cherry tomatoes, halved
    • ½ lime, zest finely grated
    • Cilantro leaves, to taste (optional)

Preparation

Personal Note

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