1 ½ lb (675 g) tilapia fillets, cut into strips 3 inches (7.5 cm) long
2 ½ cups (375 g) frozen corn kernels, thawed
¾ cup (180 ml) water
2 tbsp butter
2 cups (280 g) cherry tomatoes, halved
½ lime, zest finely grated
Cilantro leaves, to taste (optional)
Preparation
Personal Note
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