Zucchini and Sun-Dried Tomato Frittata

Zucchini and Sun-Dried Tomato Frittata

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 12 eggs
    • 1 zucchini, grated
    • ½ cup (100 g) oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 4 cups (100 g) arugula
    • ¼ cup (30 g) Parmesan shavings
    • 2 tsp (10 ml) olive oil
    • 1 lemon, zest finely grated

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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