Mashed Potatoes with Corn and Harissa Butter

Mashed Potatoes with Corn and Harissa Butter

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 4 cups (680 g) mashed potatoes with corn and harissa butter
    • 6 tbsp (85 g) butter
    • ½ cup (125 ml) milk, hot
    • 1 ½ cups (225 g) frozen corn kernels, thawed
    • 3 green onions, thinly sliced
    • 1 tsp (5 ml) harissa

Preparation

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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