Crispy Spanakopita

Crispy Spanakopita

  • Preparation 40 min
  • Cooking 50 min
  • Servings 1
  • Makes 6 mains or 12 appetizers
  • Vegetarian
  • Nut-free




Note from Ricardo

Cutting the spanakopita before cooking makes it easier to serve and prevents breaking apart the coveted crispy bits. To get neat wedges, cut the spanakopita into 6 squares, then cut each square into 2 triangles.

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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