Note from Ricardo
Cutting the spanakopita before cooking makes it easier to serve and prevents breaking apart the coveted crispy bits. To get neat wedges, cut the spanakopita into 6 squares, then cut each square into 2 triangles.
This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.Shop now