Caramel Popcorn with Lime and Coconut

Caramel Popcorn with Lime and Coconut

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 30 min
  • Servings 1
  • Makes 10 cups (2.5 litres)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • ¾ cup (160 g) sugar
    • 3 tbsp (45 ml) water
    • 1 tbsp (15 ml) corn syrup
    • 3 tbsp salted butter, diced
    • 10 cups (120 g) plain popcorn (see note)
    • ½ cup (45 g) unsweetened shredded coconut
    • 1 lime, zest finely grated
    • Fleur de sel, to taste

Preparation

Note from Ricardo

To get 10 cups (120 g) popcorn, you will need ½ cup (100 g) popcorn kernels. Remove any kernels that have not popped before mixing with the caramel.

Personal Note

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