Caramel Popcorn with Lime and Coconut

Caramel Popcorn with Lime and Coconut

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 30 min
  • Servings 1
  • Makes 10 cups (2.5 litres)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

To get 10 cups (120 g) popcorn, you will need ½ cup (100 g) popcorn kernels. Remove any kernels that have not popped before mixing with the caramel.

Personal Note

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