Maple Whisky Sour

Name: Maple Whisky Sour
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving(s)
Ingredients: 1 slice bacon, halved widthwise (see note); Maple sugar, to taste; ½ cup (125 ml) ice cubes; 2 oz (60 ml) whisky; 1 oz (30 ml) lime juice; 1 oz (30 ml) maple syrup; ¾ cup (180 ml) shaved ice; 2 drops aromatic bitters (Angostura-style)

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Preparation 10 min
Cooking 18 min
Servings 1

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

Bacon (optional)
- 1 slice bacon, halved widthwise (see note)
- Maple sugar, to taste
Cocktail
- ½ cup (125 ml) ice cubes
- 2 oz (60 ml) whisky
- 1 oz (30 ml) lime juice
- 1 oz (30 ml) maple syrup
- ¾ cup (180 ml) shaved ice
- 2 drops aromatic bitters (Angostura-style)

Preparation

Bacon
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a small baking sheet with a silicone mat or parchment paper.
- Sprinkle the bacon pieces with maple sugar on both sides. Place on the baking sheet. Bake for 18 minutes or until the bacon is cooked and lightly caramelized. Let cool slightly on paper towels. While still warm, thread each piece of bacon onto a wooden skewer at least 5 inches (12.5 cm) long.
Cocktail
- In a cocktail shaker, vigorously combine the ice cubes with the whisky, lime juice and maple syrup for 10 seconds. Strain into a lowball whisky class. Add the shaved ice and bitters. Garnish with a bacon skewer, if desired.

Note from Ricardo

You will have enough bacon to garnish two cocktails.

Personal Note

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Maple Whisky Sour

Categories

Ingredients

Bacon (optional)

Cocktail

Preparation

Bacon

Cocktail

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet